i am taking a hiatus. this took a lot longer to get tiresome for me than for you, i'm sure.
in the meantime, content yourself with the following equation.
*i do not condone the word as a valid portmanteau, but as a series of sounds, it's undeniably fun to say. moffle moffle moffle. much "thanks" to the parents for sending the mochi.
and, for reference, how i normally eat mochi, cooked in a toaster oven, as intended.
in the meantime, content yourself with the following equation.
*i do not condone the word as a valid portmanteau, but as a series of sounds, it's undeniably fun to say. moffle moffle moffle. much "thanks" to the parents for sending the mochi.
and, for reference, how i normally eat mochi, cooked in a toaster oven, as intended.
posted by birdlime at 9:05 PM
4 Comments:
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you're supposed to toast mochi?
on an unrelated note: http://www.recipezaar.com/85127
this lady PRESSES the water out of her tofu before she freezes it.
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