even i fail at baking, sometimes

tried to make potato bread from home baking. i took so many shortcuts and didn't know what i was doing that the end product was sort of sad. i think the problem(s) came from being short a potato, using too much liquid, running out of white flour and subbing whole wheat flour, rushing the second rising, adding more flour to half of the dough (made into rolls) and rushing the baking of the watery) loaf. for all that though, the result was very edible for my purposes. i just wouldn't let any one else eat it. *update. not really so edible. the first three slices from each end were fine, but it just wasn't cooked in the middle. i think it started to ferment a couple of days in, too. the rolls lasted longer, but the last two of nine started growing mold.
also made lomi lomi, as tomatoes are edging back in season. and brownies, as the leftover chocolate bunny was begging to be melted down.
went to nyc looking for L+L, but it seemed to have replaced with "Osaka Sushi and BBQ" and as they still had lau lau, was fine with me.