Also from the same New York Times thing as in the previous post, I made Vin D'Orange. I'm really attracted to infusing vodka with ridiculous things, apparently. I'd like to make limoncello next.
I think I just used oranges. I put a cinnamon stick in, but took it out after a couple weeks rather than the six(?) I let it sit in my fridge. Used this Riesling (I guess, thank goodness for cameras)
instead of rose because I've never had a rose (out of 2) that I've liked. Also didn't add the rum in as the recipe recommends. Nice with some tonic water mixed in, but I don't think it was exciting enough to make again, unlike that creamscicle experiment.